
Munterra
signature hookah
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Nostalgia is a powerful feeling. Remember your first visit to the walls of Munterra. Visual delight, a pleasant aroma, a feeling of comfort. We invite you to immerse yourself in that feeling once again. To examine the details, to taste, to delve into the atmosphere. The aroma of basil bubble gum with a tropical accent, grape, and strawberry — your guide to that memory.

Obscura
signature hookah
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The name of the hookah comes from the Latin obscura — ""dark"", ""mysterious"". Inspired by the Black Afgano perfume bottle, it is crafted in an elegant black body on a minimalist stand. The session is accompanied by soft waves of orbeez, enhancing the depth and richness of the black colour. This hookah is a mystery, an immersion into a perfumed atmosphere with an individual aroma. Each inhale becomes a sensual and meditative experience.

Hookah Cigar
classic hookah
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Cigar traditions from different countries are combined with the Munterra hookah ritual. Hookah Cigar is an offering for those who appreciate depth of flavour and attention to detail. The collection features cigar leaves from the Dominican Republic, Cuba, Nicaragua, and other regions, blended from Ligero, Seco, and Volado — leaves from different levels of the tobacco plant, creating a complex and multi-layered profile. Complementing the classics, within this offering we present a modern hookah approach — fragrance compositions on a cigar leaf that unfold the aroma softly and gradually. Our masters will help you choose the format and guide you through this experience.

Electronic Hookah
classic hookah
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In place of centuries-old traditions comes the breath of the future — a classic reimagined through engineering. In this new signature offering, an electronic heating device replaces the smouldering charcoal and eliminates the carbon monoxide associated with traditional hookah smoking. Try a pure aromatic blend or a deep cigar composition. A new era of hookah culture has already arrived. Ask our masters for details. Duration of one session — 45 minutes.

Echo of Savannah
signature hookah
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Tribal chiefs beat the drum to summon the Savannah residents and visiting tourists. Get ready to light the peace pipe and share revelations and survival skills in an exciting game format! The first interactive author's position with actions that are performed directly in the process of smoking and deep questions about life in the Savannah. All this is accompanied by the aroma of tropical juice with hints of pineapple, papaya, ripe mango, and passion fruit, supplemented with secret ingredients of the Munterra masters

Tears of the Forest
signature hookah
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A traveller wandering through the forest in search of a new world hears unfamiliar sounds. This is the cry of the forest. His tear is a wet blueberry falling into his hand; it awakens piercing clarity in the heart. It turns out that the forest is crying with happiness. A traveller collects a basket of precious forest tears...

Sweet Harmony 2.0
signature hookah
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Honey is an ancient symbol of poetic literary brilliance, elegance, and wisdom. The immortal gods of Olympus preferred honey and honey drinks to other types of food. Taste inspiration and life-giving sweetness — experience the truth. *Served with natural honeycomb

Gardens of Eden
signature hookah
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We have recreated the cramped world of the Gardens of Eden. As beautiful as evergreen gardens are, they serve as a cage for the loving souls of Adam and Eve. The world of Eden itself is guarded by a cunning serpent coiling around it, creating an eternal temptation to taste the forbidden fruit. We suggest tasting its nectar without any consequences and drowning in the sweet, perfumed aroma of flowers.
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Gift from Pablo
signature hookah
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"Don't restrict yourself; nobody will be aware of it. Oscar Wilde (c) Sparks of pure euphoria are detected by receptors. You can give yourself permission to grow, shine, and move more quickly today. Find the transcendental version of yourself. Learn about who you are."

dragon fruit
Fruit bowls
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Dragon fruit is the fruit of the cactus family and its soft core is ideal for the sweet and sour herbaceous flavors and tropics. Nonetheless, the fruit's richness can complement flavours of dessert and cocktails quite nicely.

grapefruit
Fruit bowls
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Recommended flavours: citruses, pine, herbaceousness, berries, some floral tones.

coconut
Fruit bowls
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Herbaceous, nutty, spicy and fresh tones and shades work well for coconut. This bowl fits well with almost all flavor combinations, immersing us in the world of tropical beaches.

classic hookah
classic hookah
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Paying honour to the history of the origin of hookah, we are ready to prepare for you a “classic hookah” on a bowl, but using the most modern technologies, ingredients, and equipment. We are pleased to provide more than 400 flavours from different manufacturers and more than thirty models of hookahs from all over the world.

pomegranate
Fruit bowls
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Pomegranate juice gives bright notes with a hint of bitterness. Pomegranate is the best fruit for all berry mixes; it also goes well with the spicy accents of a hookah.

Sensual exotica
signature hookah
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Sensual exoticism. Sweet southern air, enveloping you in a delicate raspberry haze. The taste of a kiss by the ocean? Taste of youth? Taste of first love? What is it about for you? Find your own answer.

pineapple
Fruit bowls
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An excellent choice for desserts, tropics and delicate berries. Our recommendation for pineapple is coconut, pineapple, raspberry and papaya in any combinations.

melon
Fruit bowls
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Sweetness itself. Sweet fruits, tropics, desserts can be masterfully emphasized with ripe melon. Melon pairs well with a wide variety of foods, from blue cheeses and ham to chocolate, nuts and mint. The feeling of summer is guaranteed.

4C
signature hookah
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A hedonistic classic in the time-tested "4C" formula: cigarettes, coffee, cognac, and chocolate. There are four components that go together flawlessly. However, there is a secret fifth element here: live conversation. Now, the formula for pleasure is absolute. Do not thank us.

Fettuccine Carbonara with Bacon
Main dishes
Fettuccine, bacon, chicken stock, cream, egg yolk, garlic paste, Parmesan, butter and olive oil.
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Fettuccine with Wild Mushrooms and Beef Cheeks
Main dishes
Fettuccine, beef cheeks, wild mushrooms, button mushrooms, spinach, blanched cherry tomatoes, mushroom stock, jus sauce, bechamel sauce, butter, shallots, olive oil, Parmesan, thyme and parsley.
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Salmon Ravioli with Tomatoes and Red Caviar
Main dishes
Salmon ravioli, blanched cherry tomatoes, fish stock, jus sauce, onion, olive oil, Parmesan, red caviar, parsley and chives.
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Ravioli with Basil Pesto, Spinach and Wild Mushrooms
Main dishes
Cheese and spinach ravioli, wild mushrooms, button mushrooms, mushroom stock, bechamel sauce, jus sauce, shallots, butter, olive oil, Parmesan, thyme, dill, parsley and dill oil.
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Camembert with Mashed Potatoes and Truffle Oil
Main dishes
Camembert, mashed potatoes (potatoes, butter, onion and truffle oil), chives and truffle oil.
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Casarecce with Salmon, Capers and Red Caviar
Main dishes
Casarecce pasta, salmon, tomato sauce, fish stock, cream, shallots, blanched cherry tomatoes, anchovies, capers, white wine, butter, olive oil, Parmesan, parsley, chives and red caviar.
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White Bean and Beef Cheek Soup
Soup
Beef cheeks, beef broth, white beans, potato, spinach on the root, demi-glace sauce, vegetable saute, olive oil, dill oil.
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Roast Beef Salad with Tomatoes
Salads
Roast beef, arugula, blanched cherry tomatoes, onion dressing, Parmesan and olive oil.
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Flambeed Cherry Camembert with Arugula
Salads
Camembert, flambeed cherries, arugula, baby spinach, blueberries, cashews, olive oil and balsamic vinegar.
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Beef Tartare with Parmesan and sauce Ponzu
Appetizers
Beef fillet, ponzu sauce, spinach, egg yolk, truffle oil, garlic chilli sauce, kimchi sesame seeds, Parmesan and olive oil.
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Fresh Salmon and Tuna Tartare with Guacamole
Appetizers
Salmon, tuna, guacamole, carrot relish, dill oil, kimchi sesame seeds and prawn crackers.
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Selection of Italian Cured Meats
Appetizers
Air-dried beef, Napoli salami, smoked chicken breast, fuet sausage, Parma ham, sun-dried tomatoes, Italian crostini, Bella olives and black olives.
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Silky Chicken Liver Pate
Appetizers
Chicken liver pate, brioche, fresh raspberries, fresh blueberries, pine nuts, hazelnuts and balsamic vinegar.
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Salmon Sushi with Vegetable Sauce
Appetizers
Salmon, Koshihikari rice, wasabi, soy sauce and pickled ginger.
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Philadelphia Roll with Salmon and Avocado
Appetizers
Nori, Koshihikari rice, cream cheese, cucumber, avocado, salmon, mentaiko sauce, vegetable sauce, pickled ginger and wasabi.
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Japanese Salmon Oshizushi with Yuzu
Appetizers
Koshihikari rice, salmon (salmon, ginger sauce, wasabi and tsume sauce made with soy sauce, mirin, sugar, yuzu juice and white wine), green onion and vegetable sauce.
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Curry Fried Rice with Scallop & Prawn
Main dishes
Cooked Koshibuki rice, marinated prawns and scallops, chicken egg, bell pepper, zucchini, leek, spring onion, coriander, curry sauce, soy sauce, ginger oil.
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Sea Bass with Ptitim and Roasted Pepper Sauce
Main dishes
Sea bass fillet, ptitim, roasted pepper sauce, cream, garlic paste, basil cream, basil.
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Marbled Beef Pelmeni with Juniper
Main dishes
Dough (flour, water, egg), marbled beef, onion, beef broth, juniper berry, butter, fresh dill.
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Chicken Breast with Broccoli and Gomadare Sauce
Main dishes
Chicken breast, broccoli, butter. Garnished with: cashews, dill oil. Served with gomadare sauce.
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Borscht with Salo and Borodinsky Bread
Soup
Borscht: beef broth, beetroot, carrot, onion, potato, white cabbage, garlic, spices. Borodinsky bread, smoked salo with paprika, sour cream, dill, parsley.
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Tom Yum with Seafood
Soup
Prawn broth, tom yum paste, coconut milk, coconut cream, butter, sweet tomatoes, prawns, mussels, squid fillet, lime leaves, champignons, coriander, Japanese rice.
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Greek Salad with Raspberry-Pickled Onions
Salads
Tomatoes, cucumber, Ramiro pepper, pickled red onion, Kalamata olives, Bella olives, Greek cheese, dill, pickled capers, olive oil, basil, oregano and fresh lemon juice.
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Green Salad with Avocado and Asparagus
Salads
Mixed greens, asparagus, baby spinach, cucumber, avocado, hazelnuts, Kenyan beans, peas, shiso dressing, broccoli, apple, pumpkin seeds and dill oil.
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Salad with Chilli Prawns and a Poached Egg
Salads
Spinach, arugula, romaine lettuce, avocado, fresh tomatoes, poached egg, tiger shrimps, kimchi sesame seeds, sour cream, black olives and Thai sauce.
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Green Buckwheat with Parmesan and Herbs
Breakfast
Green buckwheat, butter, parsley, dill and Parmesan.
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Chocolate Waffles with Berries and Ice Cream
Breakfast
Chocolate waffle (flour, milk, butter and chocolate), chocolate ice cream, fresh strawberries, fresh blueberries, cream, white chocolate topping and pine nuts.
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Vanilla Waffles with Raspberries and Ice Cream
Breakfast
Vanilla waffle (flour, milk, butter and vanilla), vanilla ice cream, crème anglaise, mascarpone cream, raspberry jam, fresh raspberries and freeze-dried raspberries.
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Sweet Potato Fries with Truffle Cream Cheese
Appetizers
Sweet potato fries with Parmesan and truffle cream cheese made with cream cheese, truffle paste, truffle oil and cream.
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Quesadilla with Pulled Beef in Demi-Glace Sauce
Appetizers
Flour tortilla, Cheddar cheese, smoked corn, roasted bell pepper, pulled beef in demi-glace, barbecue and chipotle sauces, and sweet red onion. Served with sour cream and Thai sauce made with sweet chilli sauce and mint.
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Sour Cream Cake
desserts
Sweet and fragrant honey cakes with a layer of delicate sour cream and honey crumbs on top.
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Shato
desserts
Chocolate biscuit cake with a layer of creamy milk chocolate cream with raspberries. Covered with dark chocolate glaze and decorated with fresh raspberries
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Reyk
desserts
Homemade honey and caramel biscuit cake with chocolate Dulce de Leche cream, condensed milk cream and crisps
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Duck Confit with Venere rice and Citrus Demi-Glace
Main dishes
Braised and glazed duck leg in demi-glace sauce, Venus rice, butter, Kenyan beans, herbs.
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Tartlet with Pickled Lingonberries and Sea Buckthorn condensed milk
Breakfast
Shortcrust pastry, cream cheese filling (cream cheese, cream, icing sugar and beef gelatin), lingonberries, yuzu purée, sugar, sea buckthorn condensed milk, microgreens.
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Syrniki Made with Baked Cottage Cheese, Creme Anglaise and Berries
Breakfast
Syrniki made with baked cottage cheese and dulce de leche, served with crème anglaise, mascarpone, blackcurrants, fresh raspberries and fresh blackberries.
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Striploin Koji Teppan-Yaki with Broccoli and Tare
Main dishes
Striploin marinated in miso paste, olive oil, chives, spices, tare sauce, broccoli, miso butter.
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Two Varieties of Italian Olives
Appetizers
Large Bella olives, small Salamoya olives and olive oil.
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Spicy Shakshuka with Tomatoes and Bell Peppers
Breakfast
Egg, bell pepper, tomatoes, chilli pepper, Indian spices and fresh herbs.
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Salad with Marinated Beef, Tomato Concassé and Spinach
Salads
Marinated beef, spinach, cucumber, onion, garlic, tomatoes, parsley, chilli-garlic sauce, oyster sauce, dill oil, soy sauce, honey, lime, olive oil and black olives.
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Brioche Burger with Marbled Beef and Truffle Cream Cheese
Main dishes
Brioche bun, two beef patties, cheddar cheese, onion rings, jalapeño pepper, truffle cream cheese, blackcurrant jam, pine nuts, sweet potato fries, Parmesan.
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Ravioli with Braised Duck, Onion Pesto and Demi-Glace Sauce
Main dishes
Italian ravioli made from homemade dough with a filling of braised duck, coriander, Parmesan and with demi-glace sauce, onion pesto, sage.
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Casarecce Pasta with Shrimps, Tomatoes and Green Peas
Main dishes
Fresh Italian casarecce, shrimps, pink tomatoes, Parmesan cheese, green sugar snap peas, dry white wine, garlic, basil, bisque broth, fish broth, butter.
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Mini Chebureki with Shrimp and Spicy Sauce
Appetizers
Dough, shrimp, crab, oyster sauce, coriander, garlic paste, egg, soy sauce, spicy sauce, shichimi pepper, chives and microgreens.
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Aubergine Mousse with Italian Crostini
Appetizers
Mousse made from roasted aubergines and cream, served with fresh sweet tomatoes, basil oil and Italian crostini.
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Chicken Soup with Homemade Noodles
Soup
Chicken broth from homemade chicken, chicken breast fillet, homemade egg noodles, carrot, celery root, olives, dill oil, dill.
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Casarecce Pasta in Pepper Sauce with Marinated Beef
Main dishes
Casarecce pasta, pepper sauce, beef tenderloin, oyster sauce, butter, Parmesan cheese.
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Fruit plate
Appetizers
Pineapple, passion fruit, dragon fruit, strawberry, mango, raspberry
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Cucumber
EXTRAS

Mutti ketchup
EXTRAS

Blue cheese sauce
EXTRAS

Paprika-cured salo
EXTRAS

Avocado
EXTRAS

Chicken
EXTRAS

Crème anglaise
EXTRAS

Broccoli
EXTRAS

Marinated beef
EXTRAS

Jalapeño pepper
EXTRAS

Gomadare sauce
EXTRAS

Pepper sauce
EXTRAS

Spicy sauce
EXTRAS

Raspberry jam
EXTRAS

Blackcurrant jam
EXTRAS

Mango-passionfruit sorbet
EXTRAS

Yuzu sorbet
EXTRAS

Chocolate gelato
EXTRAS

Vanilla gelato
EXTRAS

Pistachio gelato
EXTRAS

Cream
EXTRAS

Strawberries
EXTRAS

Blueberries
EXTRAS

Sour cream
EXTRAS

Sun-dried tomatoes
EXTRAS

Fresh spinach
EXTRAS

Goat cheese chevre
EXTRAS

Demi glass sauce
EXTRAS

Ripe tomatoes
EXTRAS

Salami Milano
EXTRAS

Parmesan
EXTRAS

Raspberries
EXTRAS

Shrimps
EXTRAS

Camembert
EXTRAS

Blackberry
EXTRAS

Bacon
EXTRAS

Sparkling Rose
signature cocktails
A sparkling and multi-layered whiskey cocktail infused with raspberry and blackcurrant, with rich pear sweetness and peach and nutty notes on the palate.
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Trebbiano di Lugana
signature cocktails
A soft and enveloping vodka cocktail infused with honeycomb, where juicy peach and pineapple meet almond creaminess and fresh citrus zest.
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Nebbiolo Sour
signature cocktails
A refined, subtly smoky gin cocktail infused with cherry and blackcurrant leaf, with a velvety plum tartness and a delicate violet trail.
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Matcha Latte KitKat
Non-alcoholic cocktails
A light, creamy plant-based latte with the unmistakable flavour of a KitKat matcha chocolate bar.
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Espresso tonic banana pandan
Non-alcoholic cocktails
A fresh espresso-based coffee drink with notes of banana and the sweetness of woody pineapple - pandan.
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Peach Honeybush Coffee Lemonade
Non-alcoholic cocktails
A vibrant, sweet, fresh espresso-based lemonade with African honeybush and peach.
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Matcha tonic yuzu-lemongrass
Non-alcoholic cocktails
A refreshing drink based on matcha shot with classic tonic and natural lemongrass and yuzu
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Virgin Hugo
Non-alcoholic cocktails
The well-known Hugo (ideal in any situation!) with elderflower and sparkling flavors, but without alcohol
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Tiki Tonga
signature cocktails
A vibrant, strong beverage with a powerful rum and tropical fruit flavour
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Tangerin-Jasmine
signature cocktails
A medium-strength cocktail with a bright tangerine flavour, a long, persistent aftertaste of jasmine, and a slight tartness of green tea.
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SourMUN
signature cocktails
Explosive taste of passion fruit and nuts with a long and peculiar aftertaste.
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Red-Groni
signature cocktails
A twist on the Negroni cocktail, with the characteristic sourness of pomegranate and the tartness of vermouth from 100% Cabernet Sauvignon
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Phyto Margarita
signature cocktails
Taste buds are stimulated by the bright taste of salted caramel, the brilliant taste of tequila, and the freshness of the lime leaf.
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Peach-passion fruit
Non-alcoholic cocktails
A tropical drink with a vibrant passion fruit flavor
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PassionBitt Spritz
Non-alcoholic cocktails
Non-alcoholic version of the legendary cocktail with passion fruit
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Melon Planet
signature cocktails
You will not want to stop once you taste the delicious, creamy, ripe melon flavour
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Mellon Bellini
Non-alcoholic cocktails
Bright taste of melon, delicate aftertaste of peach and non-alcoholic sparkling wine
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Mango lacto-free
Non-alcoholic cocktails
Lactose-free milkshake with tropical fruit flavor
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Lychee Sprits
signature cocktails
An authentic variation of the most popular cocktail of our time. The secret of the taste of our Spritz is a special foam made from aloe and elderberry.
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Mango-aloe milkshake
Non-alcoholic cocktails
Lactose-free smoothie with a rich mango flavor and a light coconut aftertaste
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Hari Gimlet
signature cocktails
The original taste of osmanthus and lemongrass is emphasized by drops of strawberry oil, personifying the girl Hari from the work by Stanislaw Lem "Solaris"
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Flower tea sour
signature cocktails
Slightly sparkling, delicate, airy cocktail. The taste of tropical fruits and flowers in an extravagant presentation
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Creamy berry Highball
signature cocktails
A light drink with the characteristic taste of strawberry and blackcurrant, completed with a creamy aftertaste of milk oolong.
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Asian Spritz
Non-alcoholic cocktails
A flavorful non-alcoholic cocktail with a rich aftertaste
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Tuscan Terroir
Фруктовые чаи
Nut Butter
Пиво и сидр
Pear-Fig Tea
Фруктовые чаи
"Rustic Cider" Dry
Пиво и сидр
"Rustic Cider" Brut unfiltered
Пиво и сидр
Petroglyph Epos Sparkng
Минеральная вода
Branca Menta
Аперетивы и дижестивы
Matusalem Solera 7
Ром
Pacific & Lime Blanco
Текила
Giacomo Sperone Vermouth di Torino
Аперетивы и дижестивы
Red Bull no sugar
Газировка
Petroglyph still
Минеральная вода
Petroglyph still
Минеральная вода
Petroglyph Epos Sparkng
Минеральная вода
Hibiscus with raspberries and passion fruit
Лимонады
Grapefruit, peach, rosemary
Лимонады
Ginseng
Чай
ginseng oolong
Yuzu Gin
Джин
Apple
Свежевыжатые соки
Cherry with rosemary
Фруктовые чаи
Homemade cherry and cranberry puree, cinnamon, rosemary
Ванильный
Молочные коктейли
Молоко, сливки, мороженное, ваниль, печенье орео, маршмеллоу
Tsingtao
Пиво и сидр
Лагер, светлое, фильтрованное, Китай
Tonic Nunchi
Газировка
Tropical
Лимонады
Lychee water, aloe honey, Thai tea, coconut water, basil, sparkling water
Torabhaig Allt Gleann
Виски
Виски, Шотландия, Островной
Tieguanyin
Чай
oolong
Spaten
Пиво и сидр
Лагер, светлое фильтрованное, Германия
orange
Соки
Апельсин
apple
Соки
Яблоко
tomato
Соки
Томат
cherry
Соки
Вишня
Creamy melon
Лимонады
Coconut puree, citruses, melon soda
Xi Hu Long Jing
Чай
green tea
Shu To Cha
Чай
Шоколадный
Безалкогольные коктейли
Молоко, сливки, мороженное, шоколадный допинг
Shen Pu'er Bulanshan
Чай
Red Bull
Газировка
Celery
Свежевыжатые соки
Raf classic
Кофе
Milk Oolong Nai-Xiang
Чай
milk oolong
RL seal's 10yo
Ром
Pruneaux a L'Armagnac, Dartigalongue
Крепленые вина
Onegin
Водка
Sea buckthorn
Фруктовые чаи
Sea buckthorn berries, honey, orange, rosemary, spices
Carrot
Свежевыжатые соки
Raf lavender, banana
Кофе
Mango passion fruit
Лимонады
Пюре из манго и маракуйи, цитрусы, газированная вода
Monkey Shoulder Blended Malt
Виски
Виски, Шотландия,Купажированный
Marsala Superiore Sweet Ambra Marsala DOC Carlo Pellegrino
Крепленые вина
Moli New Er Huan jasmine
Чай
green tea with jasmine
Мескаль Noble Coyote Mezcal Artesanal, Espadin
Текила
Passion fruit and mango
Фруктовые чаи
Mango and passion fruit puree, apricot jam, star anise
Mango-Sea Buckthorn with Chili
Фруктовые чаи
Sea buckthorn and mango puree, earl gray tea, cinnamon, chili pepper
Mancino Vermouth, Secco
Аперетивы и дижестивы
Raspberry Da Hong Pao
Фруктовые чаи
Da Hong Pao tea, raspberries, pine cone jam, apricot jam, citruses
Mancino Vermouth Bianco
Аперетивы и дижестивы
Macchiato
Кофе
Raspberry
Фруктовые чаи
Raspberry puree, lemon, aloe honey
MACALLAN DOUBLE CASK 12YO
Виски
Виски, Шотландия,Односолодовый
Leonor Palo Cortado 12 YO Jerez DO Gonzalez Byass
Крепленые вина
MACALLAN 18YO DOUBLE CASK
Виски
Виски, Шотландия,Односолодовый
Limoncello
Аперетивы и дижестивы
Los Tres Toños Blanco
Текила
Latte
Кофе
Lao Tieguanyin
Чай
oolong
Cappuccino
Кофе
Kopke Late Bottle Vintage
Крепленые вина
Coconut
Молочные коктейли
Incredibly bright and delicate coconut taste
Johnnie Walker Black Label 12 YO
Виски
Виски, Шотландия,Купажированный
JIM BEAM WHITE BOURBON
Виски
Виски, Американский
Jameson
Виски
Виски, Ирландский
Jagermeister
Аперетивы и дижестивы
Jack Daniels
Виски
Виски, Американский
HIGHLAND PARK 12YO
Виски
Виски, Шотландия,Островной
Hugo
Лимонады
Бузина, лайм, мята, газированная вода
Grey Goose
Водка
Херес Tio Toto Fino, Jose Estevez
Крепленые вина
Hennessy XO
Коньяк и бренди
Hendrick's Gin
Джин
Hatozaki Pure Malt
Виски
Виски, Японский
Grapefruit with pineapple
Лимонады
Fresh grapefruit, pineapple cordial, citruses, sparkling water
Grapefruit
Свежевыжатые соки
Buckwheat tea
Чай
Glasse
Кофе
Glenfiddich 12YO
Виски
Виски, Шотландия,Односолодовый
Gaba Hong Shui "Ruby"
Чай
gaba
Gin mare
Джин
Gaba "Alishan"
Чай
Gaba
Franziskaner
Пиво и сидр
Светлое пшеничное, нефильтрованное, Германия
Francois de Martignac VS
Коньяк и бренди
Flat White
Кофе
Fifty Pounds London Dry
Джин
Espolon Reposado
Текила
Espresso
Кофе
Earl Gray
Чай
black tea with bergamot
Dian Hong Jin Hao
Чай
Black tea
Da Hong Pao Zhou Gui
Чай
red oolong
Cynar
Аперетивы и дижестивы
Corona Extra
Пиво и сидр
Лагер, светлое, фильтрованное, Мексика
Citrus-ginger
Фруктовые чаи
Ginger, honey, lemon pulp puree, orange



Quarisa "Caravan" Durif
Red, dry
Durif is a rare variety which, in Australia, produces particularly rich and concentrated wines with a powerful structure. Blackcurrant, ripe blackberry and dark plum are complemented by notes of black pepper, chocolate and light smoky nuances.
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Vidigal Wines "Brutalis"
Red, dry
A full-bodied wine from native Portuguese grape varieties. Tobacco leaf, cedar, cherry pit and dark chocolate form a deep aromatic profile. A long, spicy finish with light smoky notes from French oak.
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Felline "Anarkos" Puglia
Red, dry
"Anarkos"reflects the free, experimental approach of the Felline winemakers. Traditional southern Italian varieties and natural vinification techniques create a wine with a vibrant character and depth. Ripe cherry, blackberry and blueberry are complemented by light notes of violet and dark chocolate. A soft, rounded structure and a harmonious balance between fruit richness and moderate acidity.
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Felline "Anarkos" Puglia
Red, dry
"Anarkos"reflects the free, experimental approach of the Felline winemakers. Traditional southern Italian varieties and natural vinification techniques create a wine with a vibrant character and depth. Ripe cherry, blackberry and blueberry are complemented by light notes of violet and dark chocolate. A soft, rounded structure and a harmonious balance between fruit richness and moderate acidity.
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Fabienne Bony Gachot Vosne-Romanée
Red, dry
Vosne-Romanée is one of the most prestigious appellations of Burgundy, where Pinot Noir achieves particular depth and refinement. The wine reveals notes of cherry, raspberry and forest berries with light floral and spicy hints. An elegant, balanced character, lively acidity, soft tannins and a long, refined finish.
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Costador "Metamorphika" Sumoll Negre
Red, dry
Sumoll is a rare Catalan variety, traditionally used for light red wines. In "Metamorphika" it reveals itself in a modern style: clean, fresh and transparent in structure. Forest berries, cherry and fresh raspberry with light spicy and herbaceous notes. Soft texture and lively acidity form a light and energetic character. The wine is produced without filtration and may contain a natural sediment.
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Klet Brda „Krasno” Rdeče
Red, dry
"Krasno" is a red dry wine from Slovenia with a rich yet light character. At its core — ripe dark berries, blackcurrant and cherry with soft spicy notes. Juicy berries, a smooth texture and a light freshness make it balanced, leaving a clean, soft finish.
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Klet Brda „Krasno” Rdeče
Red, dry
"Krasno" is a red dry wine from Slovenia with a rich yet light character. At its core — ripe dark berries, blackcurrant and cherry with soft spicy notes. Juicy berries, a smooth texture and a light freshness make it balanced, leaving a clean, soft finish.
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Mundo Revés Cabernet Franc "Les Calcaires"
Red, dry
An excellent example of Spanish Cabernet Franc with a clearly defined sense of place and style. "Les Calcaires" translates as "from the limestones" — a reference to the soils on which the grapes are grown. It is these that give the wine its freshness and precise structure. Blackcurrant, cherry, red pepper, herbaceous nuances and a light stony touch. Balanced character, rich berry notes, moderate tannins and lively acidity.
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Sette "Nizza"
Red, dry
"Nizza" is a premium zone of Piedmont where only dry red wines are produced from the Barbera variety without the addition of other varieties. Nizza wines are considered one of the best expressions of Barbera in Italy thanks to the unique climate of the hills and the old vines. Dark berries, blueberry, plum and cherry with light spicy notes. Rich character, lively freshness, soft tannins and a long finish of ripe fruit with a warm spicy touch.
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Chateau d'Arlay "Corail" Cotes du Jura
Red, dry
Poulsard is a rare variety of the Jura region, producing wines of an unusually light colour, although in style it is a red wine. Strawberry, raspberry and redcurrant with light herbal and spicy notes. Dry, light character, lively freshness, a fine fruit line and a clean refreshing finish.
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"Pure Bred" Old Vine Zinfandel
Red, dry
Deep and powerful red wine from old vines of California. Blackberry jam and ripe dark berries are complemented by nuances of spicy pepper and a light floral touch. Velvety texture, dense fruit, soft tannins and a long, balanced finish.
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"Pure Bred" Old Vine Zinfandel
Red, dry
Deep and powerful red wine from old vines of California. Blackberry jam and ripe dark berries are complemented by nuances of spicy pepper and a light floral touch. Velvety texture, dense fruit, soft tannins and a long, balanced finish.
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Valentina Cubi "Morar" Amarone della Valpolicella Classico
Red, dry
Noble dry Amarone with a deep, mature character. Ripe cherry, prunes, raisin, dark chocolate and spices form a multi-layered aromatic profile. Dense structure, velvety tannins and a harmonious balance between power and freshness. Despite its richness, the wine remains dry and elegant, with a long warm finish and notes of cocoa, tobacco and dried berries. A matured Amarone in which strength and elegance achieve perfect balance.
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Chianti Poggio del Moro Colli Senesi Riserva
Red, dry
Mature and noble wine from southern Tuscany. Ripe cherry, prunes and dried flowers are complemented by light notes of tobacco, leather and earth, which emerged after years of ageing. Deep dark berries, spices and noble oak form a complex character and a long, warm finish.
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Clos Bel Air Pomerol
Red, dry
Clos Bel Air is a wine in the best traditions of Pomerol. The 2016 vintage reveals an exquisite balance of ripeness and liveliness. Deep cherry and black plum are complemented by notes of wild raspberry and warm spices. Velvety, rounded tannins, moderate acidity and a long finish of tobacco and cocoa. A vintage with character — already formed, yet capable of revealing ever greater depth and elegance.
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"Nikolaev & Sons" Syrah
Red, dry
Juicy Syrah with ripe velvety tannins. Black berries and prunes form a rich fruit character, while soft acidity gives the wine balance and depth.
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Maple & Ash Pinot Noir
Red, dry
Fresh, berry-driven Pinot Noir from California. Strawberry, ripe raspberry and sweet spices form a bright aromatic profile. Lively acidity and a fine, delicate tannic touch create a light and elegant character.
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Le Filigare "Germoglio" Sangiovese Toscana
Red, dry
Young and incredibly light wine. Red fruits, ripe cherry, raspberry, redcurrant and plum are complemented by a hint of light oak. High, beautiful acidity gives the wine freshness and energy.
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Castillo de Sajazarra "Solar de Líbano" Reserva Rioja
Red, dry
"Solar de Líbano" Reserva is a traditional aged Spanish wine. Aromatic herbs, tobacco leaf and dried cherry are complemented by notes of tart plum and oak. Fresh acidity and a long, soft finish underscore the harmonious character of the wine.
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Weingut Pittnauer Pittnauski
Red, dry
Elegant and delicate natural wine with an expressive berry character. Dark plum, blueberry and blackcurrant are complemented by notes of spices, leather and aromatic herbs. A rich structure, lively acidity and a soft oaky touch form a generous and harmonious style. The wine is produced without filtration and may contain a natural sediment.
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Attis "Nana" Albarino
White, Dry
Nana is made from grapes from the old vineyards of Attis — one of the most serious interpretations of Albariño in the region. The wine combines ageing potential, work with oak and preserved Atlantic freshness, forming a premium version of the variety. A deep, multi-layered profile: ripe pear, white peach, apricot and light citrus notes with a delicate spicy touch from oak ageing.
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Alheit Vineyards "Cartology" Western Cape
White, Dry
The wine is made from grapes from old vines planted in different parts of the Western Cape. A true "map" of the region, united in a single blend — an iconic example of old-vine Chenin. Quince, yellow apple, lemon zest, beeswax, light nutty and spicy notes. Voluptuous texture, juicy acidity, a mineral backbone and a long, slightly saline finish.
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Celledoni Ribolla Gialla Colli Orientali del Friuli
White, Dry
Ribolla Gialla is one of the oldest varieties of north-eastern Italy, mentioned as early as medieval sources. Crisp, gastronomic style. Lime, green apple, white peach and wildflowers with a light mineral touch. Dry, energetic character, bright acidity and a fine texture.
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Celledoni Ribolla Gialla Colli Orientali del Friuli
White, Dry
Ribolla Gialla is one of the oldest varieties of north-eastern Italy, mentioned as early as medieval sources. Crisp, gastronomic style. Lime, green apple, white peach and wildflowers with a light mineral touch. Dry, energetic character, bright acidity and a fine texture.
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Sassopra "Bianco di Sassopra" Lazio
White, Dry
White flowers, ripe pear and peach with a light citrus accent and a hint of Mediterranean herbs. Dry, balanced character, soft texture and refreshing acidity. Delicate minerality of the volcanic soils of Lazio.
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Wimmer-Czerny "Fels am Wagram" Roter Veltliner
White, Dry
Roter Veltliner is a rare Austrian variety, historically considered a noble grape of the region. Yellow apple, pear and quince are complemented by light nutty notes and spicy nuances. Structural, dense character and expressive texture.
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"La Désirée du Haut Bourg" Muscadet Côtes de Grandlieu Sur Lie
White, Dry
Lime, green apple and white flowers with pronounced sea minerality. Dry, crisp character, bright acidity and a light saltiness. Fine texture is formed thanks to ageing on the lees.
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Domaine Cordier Pouilly Fuisse Premier Cru "Les Perrieres"
White, Dry
"Les Perrières" is one of the most prestigious vineyards of Pouilly-Fuissé with a high limestone content, which gives the wine its characteristic minerality and tension. White peach, lemon zest, ripe pear and acacia flowers are complemented by notes of butter and a light smoky touch. Dense structure, expressive minerality, creamy texture and a long saline-citrus finish.
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Josmeyer Pinot Blanc "Mise du Printemps" Alsace
White, Dry
"Mise du Printemps" translates as "spring bottling" — the wine is bottled in early spring after the harvest to preserve maximum freshness and energy of the fruit. White pear, apple, acacia and a light citrus touch are complemented by subtle minerality. Dry, rounded character, soft texture, lively acidity and a clean, slightly creamy finish.
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Josmeyer Pinot Blanc "Mise du Printemps" Alsace ///
White, Dry
"Mise du Printemps" translates as "spring bottling" — the wine is bottled in early spring after the harvest to preserve maximum freshness and energy of the fruit. White pear, apple, acacia and a light citrus touch are complemented by subtle minerality. Dry, rounded character, soft texture, lively acidity and a clean, slightly creamy finish.
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Maison Charles Frey "Intemporel" Sylvaner
White, Dry
Maison Charles Frey is one of the pioneering biodynamic wineries of Alsace. The "Intemporel" line ("timeless") draws on the classic historical styles of the region. Green apple, white pear, lime zest, white flowers and a hint of wet stone. Dry character, crisp acidity, subtle minerality and a clean, slightly saline finish.
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Silver Creek Vineyard Chardonnay California
White, Dry
Fresh and elegant Chardonnay with notes of green apple and citrus, complemented by light nuances of vanilla and oak. Clean, bright character, refreshing acidity, soft fruitiness and a delicate airy finish.
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Domaine Roulot Bourgogne Blanc
White, Dry
A rare regional Burgundian Chardonnay from one of the most revered producers of Meursault — Jean-Marc Roulot. Fine and refined style: white flowers, pear and wet stone with a light creamy touch. Vibrant minerality, precise acidity and a long clean finish. Elegant classic in an artisanal interpretation.
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Weingut Haart Ohligsberger GG
White, Dry
Rich dry Riesling from the Mosel from the warm and balanced 2017 vintage. The wine is produced from the renowned Ohligsberg vineyard, known for its slate soils and expressive minerality. Ripe peach, lemon and ripe melon form a bright fruit profile. Pure fruit, lively acidity, dense structure and a long refreshing finish, conveying the nobility of the terroir.
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"The Adventurer" Sauvignon Blanc
White, Dry
Dry, fresh and aromatic Sauvignon from Novorossiysk. Lime, green apple and gooseberry with a light herbal note. Crisp acidity and a clean refreshing character.
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"The Adventurer" Sauvignon Blanc
White, Dry
Dry, fresh and aromatic Sauvignon from Novorossiysk. Lime, green apple and gooseberry with a light herbal note. Crisp acidity and a clean refreshing character.
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Domaine du Nozay "Clos du Nozay" Sancerre
White, Dry
The wine was aged in terracotta amphorae, which gave it an unusual texture and depth. Grapefruit, peach and lychee with light mineral notes. Juicy pear, lime and bright acidity are supported by a dense, slightly creamy structure and nuances of wet stone. A multi-layered character, accurately conveying the terroir of Sancerre. The wine is produced without filtration.
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Quintas de Melgaco Vinho Verde
White, Dry
Bright, slightly spicy white wine with well-defined acidity in the classic style of the region. The taste is dry with bright acidity, saturated notes of lime, lemon, grapefruit and a refreshing zestiness on the palate.
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Nikolaev & Sons ”Oblako”
White, Dry
Bright and fresh Vermentino with notes of pear, yellow apple and apricot, complemented by a delicate floral touch of meadow herbs. The project "Nikolaev & Sons" is a whole ecosystem based on organic farming, manual labour and the proximity of the vineyards to the winery. The wine is produced without filtration and may contain a natural sediment.
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"Yeah Cool" Sauvignon Blanc by Josh Scott
White, Dry
Refreshing Sauvignon Blanc from Marlborough, crafted in a natural style with minimal intervention. Concentrated and textural, with bright juicy acidity and expressive green notes. Freshly cut grass, passionfruit and blackcurrant leaf form a lively, clean and energetic character.
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Riesling Peace & Love
White, Dry
"Peace & Love" — an emotional and highly gastronomic Riesling in a modern style, with notes of green apple, lime and white peach, complemented by a light floral touch and subtle minerality. A lively, energetic character, juicy acidity and a clean citrus finish with a feeling of lightness and freedom.
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Fasoli Gino Prosecco
Sparkling white, Dry, Brut
Artisanal Prosecco with soul — the only one on our natural wine list, and for good reason. Made without chemicals, with respect for the land and the grape. Wild yeasts, aged on the lees. On the nose — white flowers, pear, green apple and a light almond bitterness. The bubbles are soft and lively — quiet, but very stylish.
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Cava "Selecta" Brut
Sparkling white, Dry, Brut
Refined sparkling wine with a soft texture. Lively and light with a dominance of ripe apple and citrus fruits. Gentle notes of fresh pastry and honey underline the balance, while a mineral finish makes it an ideal aperitif.
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Cava "Fanatic" Imperial Reserva
Sparkling white, Dry, Brut
Vibrant sparkling wine with Spanish temperament. Subtle notes of white flowers, green apple and almond. Crisp freshness, delicate hints of brioche and an elegant dry character.
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Pfeffingen Riesling Sekt
Sparkling white, Dry, Brut
Crystal-clear, fresh and elegant sparkling wine. Lime, green apple and white flowers create a clean and vibrant aromatic profile. Crisp acidity, mineral precision and a light creamy texture from lees ageing form a harmonious and well-balanced character.
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Baptiste Bienvenu Cremant De Bourgogne Brut Rosé
Sparkling rosé, Dry, Brut
Elegant gastronomic sparkling wine with a balance of freshness and creamy texture. Strawberry, raspberry, red currant and a light citrus touch with a hint of brioche. A pure berry line, refreshing acidity and a neat dry finish.
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Fasoli Gino Prosecco
Sparkling white, Dry, Brut
Artisanal Prosecco with soul — the only one on our natural wine list, and for good reason. Made without chemicals, with respect for the land and the grape. Wild yeasts, aged on the lees. On the nose — white flowers, pear, green apple and a light almond bitterness. The bubbles are soft and lively — quiet, but very stylish.
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Marc Hébrart Blanc de Blancs 1-er Cru Brut
Sparkling white, Dry, Brut
White Champagne from the Chardonnay variety. Refined and elegant, with vibrant freshness. Crisp pear, ripe lemon and green apple are complemented by notes of toasted brioche and golden raisins.
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Francis Orban Meunier Brut Rose
Sparkling rosé, Dry, Brut
Fresh and expressive Champagne with a fruity, floral and lightly saline character. Apple, almond, sloe and pomegranate create a vibrant aromatic profile. Juicy texture, lively acidity and notes of strawberry, raspberry and red currant, delicately underscored by a touch of tea rose.
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Schmelzer's Rose
Rosé, Dry
Austrian bio-rosé with a vibrant berry character. Wild raspberry, red currant, ripe strawberry and rose petals form the aromatic profile. Juicy berries, grapefruit, pink pepper and wild cherry create a lively and energetic character. Schmelzer's Rose reflects the philosophy of minimalism: no filtration, no additives, only pure flavour and character.
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AYA Blush #4 Pinot Noir PetNat
Sparkling red, Dry, Extra brut
Ripe cherry, cranberry, a light jammy note and hints of spices. Juicy red berries, lively acidity and delicate tannins are supported by a fine natural perlage. The style is energetic and natural: unfiltered, with expressive texture and a slight natural cloudiness.
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Pequenos Rebentos PetNat Ancestral
Sparkling white, Dry, Extra brut
Portuguese pet-nat made from the Loureiro variety. On the nose — green apple, melon, peach, lime and orange blossom. On the palate — bright acidity, mineral notes and a clean dry finish. The wine is produced without filtration or additives, preserving its lively and natural character.
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Reyneke "Cornerstone" Stellenbosch
Dry Red Wine
"Cornerstone" is a bright, powerful and rough wine created from Pinotage – the flagship variety for South Africa. Rich, but at the same time fresh taste of wine with shades of blackcurrant liqueur, leather and noble wood
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"Val do Galir" Mencia
Dry Red Wine
A juicy mineral-fruity wine made from selected Mencia grapes from the best vineyards of Galicia. The wine captivates with the versatility of its aroma. In the glass, you can discern tones of black cherry, plum, violet and tobacco leaves, decorated with notes of milk chocolate, fig and cloves
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Parajes del Valle Macabeo Ecologico
Dry White Wine
Parajes del Valle Macabeo Ecologico is a truly authentic and "natural" wine. Light, with a fruity aroma and a soft, fresh taste with notes of lemon, lime, rosemary and thyme
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Maison Ventenac "Prejuges"
Dry White Wine
Melon, baked pear, and honey are among the flavours of this creamy, juicy, bright, and rich Chardonnay. Resolutely militant, a little anarchic, the wines of the "Les Dissidents" collection are made from grapes from the best plots, tended in the most natural way. These wines are direct and uncomplicated
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Rotari Rose Brut Trento
Sparkling – Dry, Rose, Brut
A refined sparkling wine created using traditional technology with a bright aroma of wild berries, raspberries, cherries, lingonberries and a creamy aftertaste
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Winzerhof Landauer-Gisperg "Gemischter Satz"
Dry White Wine
A fresh, crisp white wine in a natural style. The refined aroma of the wine envelops with notes of green apple, ripe pear, citrus fruits and wild flowers.
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Louis Michel & Fils Chablis Premier Cru "Forets"
Dry White Wine
Key characteristics of this wine are energy and harmony, strength and freshness. The scent of wine combines light lemon zest tones with sea salt and white floral tones. A zesty, full finish with an innate crisp acidity.
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"Lecco" Crianza Ribera del Duero
Dry Red Wine
Strong and fragrant dry red wine made from Tempranillo grapes. Amidst berry-fruity notes, the wine's expressive scent displays traces of espresso coffee, chocolate, and vanilla. It boasts strong tannins, a long aftertaste with woodsy and spicy undertones, and a rich, generous, and well-balanced taste with notes of sweet spices and black and red fruits.
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Pruneaux a L'Armagnac
Dessert liqueur based on Armagnac
Fruit in Armagnac is a typical Gascon beverage. Pruneaux a L'Armagnac is produced from year-old Armagnac and Agen plums. The liqueur has a gentle aroma of prunes, tea leaves, and almonds, with a sweet plum aftertaste.
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Carlo Pellegrino Marsala Superiore Sweet
White Fortified Wine
A white liqueur wine that perfectly strikes a mix of freshness and sweetness. A vibrant, complex scent with notes of dates, ripe plums, subtle spices, a nice honey sweetness, and dried fruit tones.
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Gonzalez Byass Leonor Palo Cortado Jerez
Dry Sherry
This wonderful dry sherry is made from Palomino Fino grapes cultivated in the Carrascal and Macharnudo vineyards. Aged for 12 years using the solera system. The sherry has a lively flavour with nutty undertones, caramel notes, and a lengthy aftertaste of toasted hazelnuts and almonds.
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Paco Garcia Tempranillo Blanco Rioja
Dry White Wine
Paco Garcia Tempranillo Blanco is a sophisticated work of art for lovers of fine white wines. An intricate blend of fragrances, including white flowers, lemon and ginger leaf, apricot, pineapple, and mango, together with faint undertones of honey and minerality. It's beautiful and full-bodied, with a well-balanced acidity and a rich structure.
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Domaine Bousquet Reserve Malbec
Dry Red Wine
This elegant wine is made from a blend of four grape varieties, which gives it such expressive complexity. Thanks to long ageing and the 2017 vintage, it has rich and energetic notes of cassis and plum, embellished with spicy hints of black pepper, mushrooms, stone, earth and tobacco.
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Ronco del Gelso "Sintesi dei Capitoli" Merlot
Dry Red Wine
Rich and ripe Merlot, with notes of ripe red fruit, light beet tops, sweet tannins, and elegant spice in the aroma, with caramel and vanilla tones. The taste is soft and deep thanks to the 2017 vintage and ageing in oak barrels for 24 months.
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Fabio Ferracane "Guancianera"
Dry Red Wine
Amazing wine that straddles the line between truth and imagination! Red berry and maraschino cherry notes permeate the subtle scent. Blackberry, plum, black pepper, and mineral notes from cherry pits are perfectly complemented by a faint, pleasantly sweet note on the finish, which is accompanied by a rich and spicy taste with a smooth and somewhat tannic structure. The wine known as ""Guancianera"" is truly a gentle and harmonious wine.
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Becker "B" Spatburgunder Pfalz
Dry Red Wine
Juicy, powerful, and at the same time very elegant wine with excellent structure and length. Reveals nuances of dark plums, strawberries, woods, violets, graphite, and spices.
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Medici Ermete "Concerto" Lambrusco
Sparkling – Dry Red Wine
An amazing organic sparkling wine, made in the old style, but at the same time, it is a new representative of Lambrusco wines. This beautiful drink has juicy flavours of chokeberry, dark cherry, and ripe strawberry with balanced acidity and light tannin.
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Martin & Anna Arndorfer “Gemischter Satz Terrassen 1958”
White Dry Wine
A multifaceted, sophisticated wine for sophisticated gourmets from the family winery of Martin and Anna Arndorfer. Created from a blend of Neuburger, Grüner, and Riesling grape varieties, traditional for this part of Austria, collected from old vines planted in 1958. The taste of ripe yellow tropical fruits with notes of walnut, honey blossom and herbs.
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Staffelter Hof Diva Rivaner
Demi-sec White Wine
Fruit bomb from Mosel! Semi-dry young and refreshing wine. Pungent taste of ripe apples, pears and white flowers.
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Paxton "Jones Block" Shiraz
Dry Red Wine
McLaren Valley Shiraz at its finest is a wine renowned for its generous, elegant style and complex fruit flavors. The harvest for this wine is collected from the famous Jones Block vineyard. This small plot is home to centuries-old Shiraz vines, pruned by hand. The wine captivates with a rich, deep, dense, and rich taste with concentrated fruity notes of dark plum, black currant, and spices. The wine has a concentrated aroma with hints of ripe blueberries, plums, and black pepper, along with hints of spicy French oak that add piquancy to the bouquet.
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Movia "Sivi" Pinot Grigio Brda
Dry White Wine
"Sivi" Pinot Grigio is a rich wine with a bold yet balanced flavour. The wine is prepared from Pinot Grigio grapes and aged in French barrels for one and a half years, resulting in a rich wine bouquet with notes of flowers, honey, coconut pulp, fruits, and spices.
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Maso Cantanghel Sotsas Vigneti delle Dolomiti
Dry White Wine
An elegant bouquet of citrus, spice and autumnal nutty aromas continues in the mouth with juicy fruit flavors with refreshing acidity, sunny minerality and a clean, creamy almond finish.
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Maitia "Roto" Cabernet Sauvignon
Dry Red Wine
"Cabernet Sauvignon from a small farm where David Marcel and his wife Loreta take a natural approach. The energy of the young couple, together with a passionate desire not to lose the traditions of the country, allows them to create non-stereotypical natural Chilean wines. The taste of the wine is rich, very juicy and fresh with an elegant spicy hint in the aftertaste."
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Leo Dirringer "Poussiere d'Etoiles" Cremant d'Alsace
Sparkling – Dry White Brut Nature
An abundant and bountiful Alsatian cremant that perfectly captures the essence of its home region. Captivates with the aroma of baked apple, honey, an abundance of ripe citruses, and a fresh Brioche bun.
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Francois Chidaine Touraine
Dry Rose Wine
François Chidaine is a real farm; all processes are done by hand. These are clean, elegant, authentic wines with their own personalities and characters! The taste of the wine is light and fresh, with filigree acidity and juicy shades of ripe berries, fresh strawberries, raspberries, and red currants.
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Eschenhof Holzer "Invaders"
Dry Orange Wine
"Invaders" — A bright, refreshing wine from the Müller-Thurgau grape variety, ideal for exploring “orange” wines. The wine has a rich, piquant taste with tones of ripe tropical fruit, hints of honey and ginger, pleasant minerality and delicate tannin astringency in a dry aftertaste.
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