Salmon Oshizushi

Oshizushi with salmon — a traditional Japanese pressed sushi roll where tender salmon is infused with the bright, aromatic notes of yuzu and ginger. The elegant combination of soft rice and piquant sauce creates a refined, clean taste of the sea.

Ingredients

Kashibuki rice, salmon (salmon, ginger sauce, wasabi, tsume sauce — soy sauce, mirin, sugar, yuzu juice, white wine), spring onion, vegetable sauce.

Weight

120g

230

Kcal

4.5

Proteins

13

Fats

35

Carbohydrates

*per serving

Fish, Soy, Citrus, Mustard.

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Suggested Toppings

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1750 ₽

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salmon-oshizushi

California Roll

Ingredients

Kashibuki rice, nori seaweed, avocado, cucumber, crab meat, tobiko (flying fish roe), vegetable sauce, toasted sesame seeds, prawn crackers, pickled ginger, wasabi.

Weight

150g

267.1

Kcal

6.1

Proteins

3.6

Fats

50

Carbohydrates

*per serving

Shellfish, Fish, Sesame, Soy, Gluten, Sulphites.

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Crispy Salmon Roll

Crispy Salmon Roll — a harmony of creamy and nutty flavours, where tender salmon meets airy cream cheese and a delicate, crispy onion crunch. An elegant dish with a bright, perfectly balanced finish.

Ingredients

Nori seaweed, Kashibuki rice, avocado, cucumber, cream cheese, crispy fried onion flakes, salmon, toasted sesame seeds, sesame sauce (Gomadare), pickled ginger, wasabi.

Weight

190g

310

Kcal

5.5

Proteins

4

Fats

63

Carbohydrates

*per serving

Fish, Lactose, Sesame, Nuts, Soy, Mustard.

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1750 ₽

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salmon-oshizushi

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