Hookah
Kitchen
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Sweet potato fries
Sweet potato fries, parmesan. Truffle cream cheese: curd cheese, truffle paste, truffle oil, cream.
Sweet potato fries
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Spaghetti alle vongole
Spaghetti, chili pepper, parsley, garlic, white wine, lemon zest, fish broth, vongole
Spaghetti alle vongole
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Greek Risotto with Cuttlefish and Mint
Arborio rice, onion, wine, thyme, olive oil, fish broth, cuttlefish, cuttlefish ink, mint, dill
Greek Risotto with Cuttlefish and Mint
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Moussaka
Minced meat: lamb, thyme, rosemary, onion, garlic, tomato paste, baked tomato, basil, coriander, cumin. Potatoes, parmesan, baked eggplant, béchamel sauce
Moussaka
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Lemon Fish Soup
Fish broth, sea bass, potatoes, carrots, zucchini, cream, dill, lemon zest
Lemon Fish Soup
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Fried eggplant with tomato salsa and anchovy
Greek salsa: anchovies, tomatoes, kalamata olives, capers, onions, artichokes. Breadcrumbs, eggplant, batter, olive oil, basil, za'atar
Fried eggplant with tomato salsa and anchovy
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Khoryatiki village salad
Cucumber, ramiro pepper, kalamata olives, pickled onion, feta cheese, dill, capers, large olives, tomato. Dressing: olive oil, dried basil, oregano, lemon juice, dried parsley.
Khoryatiki village salad
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Dolmades with lamb and beef
Minced meat: lamb, rice, onion, beef, cilantro, tarragon, oregano, konduri, lemon juice. Pickled grape leaves, beef broth, dill, parsley, basil
Dolmades with lamb and beef
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Saganaki with shrimp and cuttlefish
Shrimp, cuttlefish, pilati tomatoes, fish broth, bisque sauce, sous vide tomatoes, feta, kalamata olives, zucchini, lemon zest, pitta, za'atar
Saganaki with shrimp and cuttlefish
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Keftedes (zucchini chips) with Greek sauce
Zucchini, tempura batter, za'atar, paprika, olives, basil. Greek sauce: yogurt, lemon zest, oregano, dried basil, fresh mint.
Keftedes (zucchini chips) with Greek sauce
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Tarama
Brioche bread, cod caviar, lemon juice, green onions, dill oil, pitta bread
Tarama
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Hummus
Canned chickpeas, tahini paste, garlic paste, lemon juice, cumin, olive oil, za'atar, paprika, pitta bread
Hummus
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Muhammara with feta and kalamata olives
Roasted ramiro pepper, walnuts, flower honey, balsamic cream, garlic paste, breadcrumbs, za'atar spice, cumin, baked tomatoes, lemon juice, kalamata olives, feta cheese, pitta bread, basil
Muhammara with feta and kalamata olives
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Eggplant Moutabel with Tahini and Kajmak
Baked eggplant, kaymak cheese, tahini paste, olive oil, pomegranate seeds, basil, pitta bread
Eggplant Moutabel with Tahini and Kajmak
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Muy Rico: Beef quesadilla
Tortilla, cheddar cheese, smoked corn, baked bell peppers, pulled beef in demi-glace sauce, BBQ and chipotle sauces, sweet red onion.
Muy Rico: Beef quesadilla
Wine
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Winzerhof Landauer-Gisperg "Gemischter Satz"
Dry White Wine
Winzerhof Landauer-Gisperg "Gemischter Satz"
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Louis Michel & Fils Chablis Premier Cru "Forets"
Dry White Wine
Louis Michel & Fils Chablis Premier Cru "Forets"
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Leo Dirringer "Virose" Gewurztraminer
Dry Orange Wine
Leo Dirringer "Virose" Gewurztraminer
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Martin & Anna Arndorfer “Gemischter Satz Terrassen 1958”
White Dry Wine
Martin & Anna Arndorfer “Gemischter Satz Terrassen 1958”
Bar
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Maple cloude
Whiskey, cinnamon, maple syrup, lemon, hazelnut liqueur, hazelnut foam
Maple cloude
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Lollipop
Limoncello, strawberries, Grey Goose vodka, lemon juice, sugar
Lollipop
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Espresso tonic banana pandan
Coffee, pandan and banana cordial, tonic