Flambeed Cherry Camembert with Arugula

Warm, creamy Camembert with spiced flambeed cherries and fresh arugula. Tart berries and balsamic vinegar balance the rich cheese, while cashews add a pleasant crunch and nutty flavor.

Ingredients

Camembert, flambeed cherries, arugula, baby spinach, blueberries, cashews, olive oil and balsamic vinegar.

Weight

220g

445

Kcal

25

Proteins

28

Fats

18

Carbohydrates

*per serving

Lactose, cognac, nuts.

Salads

Appetizers

Which wine to pair with

Rotari Rose Brut Trento

7220 ₽

Suggested Toppings

Raspberries

550 ₽

1180 ₽

add to order

flambeed-cherry-camembert-with-arugula

Beef Tartare with Parmesan and sauce Ponzu

Tender beef fillet with zesty ponzu, delicate truffle notes and Parmesan. A creamy egg yolk balances the citrus acidity and subtle chilli heat.

Ingredients

Beef fillet, ponzu sauce, spinach, egg yolk, truffle oil, garlic chilli sauce, kimchi sesame seeds, Parmesan and olive oil.

Weight

120g

299

Kcal

7

Proteins

17

Fats

29

Carbohydrates

*per serving

Soy, citrus, chili, mushrooms, chicken egg, sesame, lactose.

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Roast Beef Salad with Tomatoes

Juicy roast beef with cherry tomatoes and fresh arugula. A tangy-sweet onion and mustard dressing adds extra flavor, while Parmesan brings richness.

Ingredients

Roast beef, arugula, blanched cherry tomatoes, onion dressing, Parmesan and olive oil.

Weight

150g

326

Kcal

5

Proteins

25

Fats

15

Carbohydrates

*per serving

Mustard, lactose, onion.

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1180 ₽

add to order

flambeed-cherry-camembert-with-arugula

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