Roast Beef Salad with Tomatoes

Juicy roast beef with cherry tomatoes and fresh arugula. A tangy-sweet onion and mustard dressing adds extra flavor, while Parmesan brings richness.

Ingredients

Roast beef, arugula, blanched cherry tomatoes, onion dressing, Parmesan and olive oil.

Weight

150g

326

Kcal

5

Proteins

25

Fats

15

Carbohydrates

*per serving

Mustard, lactose, onion.

Salads

Soup

Salads

Which wine to pair with

Movia "Sivi" Pinot Grigio Brda

8500 ₽

Suggested Toppings

Parmesan

550 ₽

970 ₽

add to order

roast-beef-salad-with-tomatoes

Flambeed Cherry Camembert with Arugula

Warm, creamy Camembert with spiced flambeed cherries and fresh arugula. Tart berries and balsamic vinegar balance the rich cheese, while cashews add a pleasant crunch and nutty flavor.

Ingredients

Camembert, flambeed cherries, arugula, baby spinach, blueberries, cashews, olive oil and balsamic vinegar.

Weight

220g

445

Kcal

25

Proteins

28

Fats

18

Carbohydrates

*per serving

Lactose, cognac, nuts.

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White Bean and Beef Cheek Soup

A rich beef broth, braised cheeks and tender white beans — a thick, substantial flavour with the aroma of thyme and a light creaminess of potato. Spinach and dill oil add freshness. A dish that warms you seriously.

Ingredients

Beef cheeks, beef broth, white beans, potato, spinach on the root, demi-glace sauce, vegetable saute, olive oil, dill oil.

Weight

325g

167

Kcal

8

Proteins

6

Fats

20

Carbohydrates

*per serving

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970 ₽

add to order

roast-beef-salad-with-tomatoes

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