White Bean and Beef Cheek Soup

A rich beef broth, braised cheeks and tender white beans — a thick, substantial flavour with the aroma of thyme and a light creaminess of potato. Spinach and dill oil add freshness. A dish that warms you seriously.

Ingredients

Beef cheeks, beef broth, white beans, potato, spinach on the root, demi-glace sauce, vegetable saute, olive oil, dill oil.

Weight

325g

167

Kcal

8

Proteins

6

Fats

20

Carbohydrates

*per serving

Soup

Main dishes

Salads

Which wine to pair with

Nikolaev & Sons ”Oblako”

6800 ₽

Suggested Toppings

Fresh spinach

240 ₽

890 ₽

add to order

white-bean-and-beef-cheek-soup

Roast Beef Salad with Tomatoes

Juicy roast beef with cherry tomatoes and fresh arugula. A tangy-sweet onion and mustard dressing adds extra flavor, while Parmesan brings richness.

Ingredients

Roast beef, arugula, blanched cherry tomatoes, onion dressing, Parmesan and olive oil.

Weight

150g

326

Kcal

5

Proteins

25

Fats

15

Carbohydrates

*per serving

Mustard, lactose, onion.

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Casarecce with Salmon, Capers and Red Caviar

Salmon and red caviar are served with casarecce in a creamy tomato sauce. Anchovies and capers add a salty, savory flavor, while fresh herbs and cherry tomatoes keep the dish light and fresh.

Ingredients

Casarecce pasta, salmon, tomato sauce, fish stock, cream, shallots, blanched cherry tomatoes, anchovies, capers, white wine, butter, olive oil, Parmesan, parsley, chives and red caviar.

Weight

330g

491

Kcal

22

Proteins

20

Fats

111

Carbohydrates

*per serving

Fish, lactose, onion.

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890 ₽

add to order

white-bean-and-beef-cheek-soup

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