Syrniki Made with Baked Cottage Cheese, Creme Anglaise and Berries
Spicy Shakshuka with Tomatoes and Bell Peppers
Brioche Burger with Marbled Beef and Truffle Cream Cheese
Aubergine Mousse with Italian Crostini
Cheese Platter with Onion Marmalade and Croutons
Two Varieties of Italian Olives
Mini Chebureki with Shrimp and Spicy Sauce
Tartlet with Pickled Lingonberries and Sea Buckthorn condensed milk
Chicken Salad with Narsharab and Tomatoes
Salad with Marinated Beef, Tomato Concassé and Spinach
Chicken Soup with Homemade Noodles
Casarecce Pasta with Shrimps, Tomatoes and Green Peas
Duck Confit with Venere rice and Citrus Demi-Glace
Ravioli with Braised Duck, Onion Pesto and Demi-Glace Sauce
Striploin Koji Teppan-Yaki with Broccoli and Tare
Casarecce Pasta in Pepper Sauce with Marinated Beef
Quesadilla with Pulled Beef in Demi-Glace Sauce
Sweet Potato Fries with Truffle Cream Cheese
Vanilla Waffles with Raspberries and Ice Cream
Chocolate Waffles with Berries and Ice Cream
Green Buckwheat with Parmesan and Herbs
Salad with Chilli Prawns and a Poached Egg
Green Salad with Avocado and Asparagus
Greek Salad with Raspberry-Pickled Onions
Borscht with Salo and Borodinsky Bread
Chicken Breast with Broccoli and Gomadare Sauce
Marbled Beef Pelmeni with Juniper
Sea Bass with Ptitim and Roasted Pepper Sauce
Curry Fried Rice with Scallop & Prawn
Crispy French Fries with Grated Parmesan
Japanese Salmon Oshizushi with Yuzu
Philadelphia Roll with Salmon and Avocado
Salmon Sushi with Vegetable Sauce
Selection of Italian Cured Meats
Fresh Salmon and Tuna Tartare with Guacamole
Beef Tartare with Parmesan and sauce Ponzu
Flambeed Cherry Camembert with Arugula
Roast Beef Salad with Tomatoes
White Bean and Beef Cheek Soup
Casarecce with Salmon, Capers and Red Caviar
Camembert with Mashed Potatoes and Truffle Oil
Ravioli with Basil Pesto, Spinach and Wild Mushrooms
Salmon Ravioli with Tomatoes and Red Caviar
Fettuccine with Wild Mushrooms and Beef Cheeks
Fettuccine Carbonara with Bacon