Ravioli with Basil Pesto, Spinach and Wild Mushrooms

Delicate ravioli filled with spinach, Parmesan and cream, served in a rich sauce with wild mushrooms and thyme. Pine nuts add crunch, while basil and dill bring freshness to the creamy mushroom flavor.

Ingredients

Cheese and spinach ravioli, wild mushrooms, button mushrooms, mushroom stock, bechamel sauce, jus sauce, shallots, butter, olive oil, Parmesan, thyme, dill, parsley and dill oil.

Weight

320g

427

Kcal

15

Proteins

31

Fats

29

Carbohydrates

*per serving

Lactose, nuts, basil, gluten, chicken egg, mushrooms.

Main dishes

Which wine to pair with

Winzerhof Landauer-Gisperg "Gemischter Satz"

5990 ₽

Suggested Toppings

Parmesan

550 ₽

1490 ₽

add to order

ravioli-with-basil-pesto-spinach-and-wild-mushrooms

Camembert with Mashed Potatoes and Truffle Oil

Warm Camembert with smooth mashed potatoes creates a rich and creamy combination with a deep truffle aroma. Soft cheese, airy mash and lightly sweet roasted onion make this a comforting and satisfying dish.

Ingredients

Camembert, mashed potatoes (potatoes, butter, onion and truffle oil), chives and truffle oil.

Weight

290g

633

Kcal

26

Proteins

56

Fats

16

Carbohydrates

*per serving

Lactose, onion, mushrooms.

Return to catalog

Return to search

Return to order

Salmon Ravioli with Tomatoes and Red Caviar

Delicate salmon ravioli in a creamy bechamel sauce, served with red caviar and juicy cherry tomatoes. Orange zest and thyme add freshness, while Parmesan gives the dish a richer flavor.

Ingredients

Salmon ravioli, blanched cherry tomatoes, fish stock, jus sauce, onion, olive oil, Parmesan, red caviar, parsley and chives.

Weight

260g

219

Kcal

9

Proteins

14

Fats

25

Carbohydrates

*per serving

Fish, onion, lactose, citrus, gluten, nuts.

Return to catalog

1490 ₽

add to order

ravioli-with-basil-pesto-spinach-and-wild-mushrooms

0/0

Syrniki Made with Baked Cottage Cheese, Creme Anglaise and Berries

Spicy Shakshuka with Tomatoes and Bell Peppers

Brioche Burger with Marbled Beef and Truffle Cream Cheese

Aubergine Mousse with Italian Crostini

Cheese Platter with Onion Marmalade and Croutons

Two Varieties of Italian Olives

Mini Chebureki with Shrimp and Spicy Sauce

Fruit plate

Tartlet with Pickled Lingonberries and Sea Buckthorn condensed milk

Chicken Salad with Narsharab and Tomatoes

Salad with Marinated Beef, Tomato Concassé and Spinach

Chicken Soup with Homemade Noodles

Casarecce Pasta with Shrimps, Tomatoes and Green Peas

Duck Confit with Venere rice and Citrus Demi-Glace

Ravioli with Braised Duck, Onion Pesto and Demi-Glace Sauce

Striploin Koji Teppan-Yaki with Broccoli and Tare

Casarecce Pasta in Pepper Sauce with Marinated Beef

Quesadilla with Pulled Beef in Demi-Glace Sauce

Sour cream

Sweet Potato Fries with Truffle Cream Cheese

Vanilla Waffles with Raspberries and Ice Cream

Chocolate Waffles with Berries and Ice Cream

Green Buckwheat with Parmesan and Herbs

Salad with Chilli Prawns and a Poached Egg

Green Salad with Avocado and Asparagus

Greek Salad with Raspberry-Pickled Onions

Tom Yum with Seafood

Borscht with Salo and Borodinsky Bread

Chicken Breast with Broccoli and Gomadare Sauce

Marbled Beef Pelmeni with Juniper

Sea Bass with Ptitim and Roasted Pepper Sauce

Curry Fried Rice with Scallop & Prawn

Crispy French Fries with Grated Parmesan

Japanese Salmon Oshizushi with Yuzu

Philadelphia Roll with Salmon and Avocado

Salmon Sushi with Vegetable Sauce

Silky Chicken Liver Pate

Selection of Italian Cured Meats

Fresh Salmon and Tuna Tartare with Guacamole

Beef Tartare with Parmesan and sauce Ponzu

Flambeed Cherry Camembert with Arugula

Roast Beef Salad with Tomatoes

White Bean and Beef Cheek Soup

Casarecce with Salmon, Capers and Red Caviar

Camembert with Mashed Potatoes and Truffle Oil

Ravioli with Basil Pesto, Spinach and Wild Mushrooms

Salmon Ravioli with Tomatoes and Red Caviar

Fettuccine with Wild Mushrooms and Beef Cheeks

Fettuccine Carbonara with Bacon