Ravioli with Braised Duck, Onion Pesto and Demi-Glace Sauce
Ingredients
Weight
580
Kcal
21
Proteins
27
Fats
62
Carbohydrates
*per serving
Suitable for vegetarians
Cilantro, lactose, onion, carrots, celery, sage, pepper.
Main dishes
Main dishes
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1
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Duck Confit with Venere rice and Citrus Demi-Glace
Ingredients
Weight
853
Kcal
51
Proteins
26
Fats
101
Carbohydrates
*per serving
Lactose, beans, citrus, onions, carrots, celery, dill,
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Striploin Koji Teppan-Yaki with Broccoli and Tare
Ingredients
Weight
378
Kcal
9
Proteins
22
Fats
34
Carbohydrates
*per serving
Lactose (butter), onion, olive oil, black pepper, sibulet onion, tare sauce
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1
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0/0
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