Striploin Koji Teppan-Yaki with Broccoli and Tare

Ingredients

Striploin marinated in miso paste, olive oil, chives, spices, tare sauce, broccoli, miso butter.

Weight

g

378

Kcal

9

Proteins

22

Fats

34

Carbohydrates

*per serving

Lactose (butter), onion, olive oil, black pepper, sibulet onion, tare sauce

Main dishes
Main dishes
Main dishes

Which wine to pair with

₽

-
1
+
+

Suggested Toppings

Ripe tomatoes

240 ₽

+
-
1
+

Fresh spinach

240 ₽

+
-
1
+

-
1
+

2990 ₽

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striployn-kodzhi-teppan-yaki

Ravioli with Braised Duck, Onion Pesto and Demi-Glace Sauce

Ingredients

Italian ravioli made from homemade dough with a filling of braised duck, coriander, Parmesan and with demi-glace sauce, onion pesto, sage.

Weight

g

580

Kcal

21

Proteins

27

Fats

62

Carbohydrates

*per serving

Suitable for vegetarians

Cilantro, lactose, onion, carrots, celery, sage, pepper.

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Casarecce Pasta in Pepper Sauce with Marinated Beef

Ingredients

Casarecce pasta, pepper sauce, beef tenderloin, oyster sauce, butter, Parmesan cheese.

Weight

g

890

Kcal

31.5

Proteins

40.2

Fats

100.4

Carbohydrates

*per serving

Lactose

Return to catalog

-
1
+

2990 ₽

add to order

striployn-kodzhi-teppan-yaki

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