Cheese omelette with ripe tomato salad and sweet potato and chickpea hummus
Cottage cheese syrniki paired with fresh berries and a creamy vanilla sauce
Rice porridge with juicy Peruvian mango (milk of your choice)
Delicate eggplant mousse, ripe tomatoes, Italian croutons
Salmon tartare with truffle and shiso sauce
Chicken liver pate with golden brioche bun and black currants
Bruschetta with salmon, cream cheese and beet salad
Let there be cheese: our favorite cheeses with onion marmalade and croutons
Mini chebureki with shrimp and spicy sauce
Chicken with narsharab sauce, ripe tomatoes, Yalta onion and fresh herbs
Chicken soup with homemade noodles
Casarecce pasta with shrimp, green peas and basil
Duck confit with black Venere rice and Kenyan beans
Homemade ravioli with stewed duck and demi-glace sauce
Striploin Koji Teppan-yaki
Muy Rico: Beef quesadilla
Raspberry with Vanilla Cream Waffles
Chocolate Waffle with Ice Cream
Potato Waffle with Salmon with Horseradish Sauce
Granola with Strawberries & Yogurt
Green Buckwheat with Parmesan
Chili Prawn Salad with Avocado & Poached Egg
Okroshka with Roast Beef on Kvass
Okroshka with Roast Beef on Tan
Borscht with Salo & Borodinsky Bread
Chicken Breast with Broccoli
Pelmeni with Marbled Beef
Sea Bass with Ptitim & Basil
Curry Fried Rice with Scallop & Prawn
Wonton Soup with Chinese Cabbage
Shanghai-Style Crispy Eggplant
Spicy Marinated Black Wood Ear Mushrooms
Beef Pelmeni in Mushroom Broth
Chickpea Hummus with Greek Cheese