Selection of Italian Cured Meats
Ingredients
Weight
780
Kcal
33
Proteins
38
Fats
77
Carbohydrates
*per serving
No
Gluten, sulphites.
Appetizers
Appetizers
Suggested Toppings
Sun-dried tomatoes
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-
1
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1
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Silky Chicken Liver Pate
Silky pate with delicate notes of cognac, fresh raspberries and nuts. Slightly sweet, warm brioche enhances its rich, creamy flavour. Served with fresh blueberries and raspberries.
Ingredients
Weight
402
Kcal
16
Proteins
26
Fats
27
Carbohydrates
*per serving
No
Chicken egg, lactose, red wine, cognac, gluten.
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Fresh Salmon and Tuna Tartare with Guacamole
Delicate salmon and tuna with creamy guacamole and crispy prawn crackers. Bright accents of lime, chilli and kimchi add a refreshing heat.
Ingredients
Weight
225
Kcal
8
Proteins
16
Fats
12
Carbohydrates
*per serving
No
Fish, citrus, sesame, garlic, chili, shellfish.
Return to catalog
-
1
+
0/0
Syrniki Made with Baked Cottage Cheese, Creme Anglaise and Berries
Spicy Shakshuka with Tomatoes and Bell Peppers
Brioche Burger with Marbled Beef and Truffle Cream Cheese
Aubergine Mousse with Italian Crostini
Cheese Platter with Onion Marmalade and Croutons
Two Varieties of Italian Olives
Mini Chebureki with Shrimp and Spicy Sauce
Fruit plate
Tartlet with Pickled Lingonberries and Sea Buckthorn condensed milk
Chicken Salad with Narsharab and Tomatoes
Salad with Marinated Beef, Tomato Concassé and Spinach
Chicken Soup with Homemade Noodles
Casarecce Pasta with Shrimps, Tomatoes and Green Peas
Duck Confit with Venere rice and Citrus Demi-Glace
Ravioli with Braised Duck, Onion Pesto and Demi-Glace Sauce
Striploin Koji Teppan-Yaki with Broccoli and Tare
Casarecce Pasta in Pepper Sauce with Marinated Beef
Quesadilla with Pulled Beef in Demi-Glace Sauce
Sour cream
Sweet Potato Fries with Truffle Cream Cheese
Vanilla Waffles with Raspberries and Ice Cream
Chocolate Waffles with Berries and Ice Cream
Green Buckwheat with Parmesan and Herbs
Salad with Chilli Prawns and a Poached Egg
Green Salad with Avocado and Asparagus
Greek Salad with Raspberry-Pickled Onions
Tom Yum with Seafood
Borscht with Salo and Borodinsky Bread
Chicken Breast with Broccoli and Gomadare Sauce
Marbled Beef Pelmeni with Juniper
Sea Bass with Ptitim and Roasted Pepper Sauce
Curry Fried Rice with Scallop & Prawn
Crispy French Fries with Grated Parmesan
Japanese Salmon Oshizushi with Yuzu
Philadelphia Roll with Salmon and Avocado
Salmon Sushi with Vegetable Sauce
Silky Chicken Liver Pate
Selection of Italian Cured Meats
Fresh Salmon and Tuna Tartare with Guacamole
Beef Tartare with Parmesan and sauce Ponzu
Flambeed Cherry Camembert with Arugula
Roast Beef Salad with Tomatoes
White Bean and Beef Cheek Soup
Casarecce with Salmon, Capers and Red Caviar
Camembert with Mashed Potatoes and Truffle Oil
Ravioli with Basil Pesto, Spinach and Wild Mushrooms
Salmon Ravioli with Tomatoes and Red Caviar
Fettuccine with Wild Mushrooms and Beef Cheeks
Fettuccine Carbonara with Bacon