Beef salad
Beef, spinach, cucumbers, onion, garlic, zucchini, tomatoes, soy sauce, honey, lime, olive oil
230
Kcal
13
Proteins
10
Fats
23
Carbohydrates
*per serving
Cucumber, tomato, spinach, onion, garlic, soy sauce, honey, garlic chili, lime
Salads
Salads
-
1
+
Large green salad
Greens, asparagus, mini spinach, cucumbers, avocado, hazelnuts, Kenyan beans, peas, shiso sauce.
457
Kcal
4
Proteins
43
Fats
12
Carbohydrates
*per serving
Suitable for vegetarians
Asparagus, green peas, beans, dill, parsley, nuts
Return to catalog
Return to search
Return to order
Sorrel soup with stracciatella and poached egg
Chicken broth, beans, potatoes, carrots, poached egg, stracciatella cheese, greens
476
Kcal
11
Proteins
43
Fats
9
Carbohydrates
*per serving
Dill, parsley, cilantro, onion, carrots, egg, lactose
Return to catalog
-
1
+
0/0
Brioche with eggs benedict, lightly salted salmon and avocado
Cheese omelette with ripe tomato salad and sweet potato and chickpea hummus
Cottage cheese syrniki paired with fresh berries and a creamy vanilla sauce
Rice porridge with juicy Peruvian mango (milk of your choice)
Shakshuka with herbs
Brioche burger
Delicate eggplant mousse, ripe tomatoes, Italian croutons
Salmon tartare with truffle and shiso sauce
Chicken liver pate with golden brioche bun and black currants
Bruschetta with salmon, cream cheese and beet salad
Bruschetta with BBQ beef, cream cheese and truffle
Let there be cheese: our favorite cheeses with onion marmalade and croutons
Antipasti di carne: Italian meat delicacies
Juicy Italian olives
Mini chebureki with shrimp and spicy sauce
Beef tartare
Fruit plate
Tartlet with lingonberries
Chicken with narsharab sauce, ripe tomatoes, Yalta onion and fresh herbs
Salmon, avocado, poached egg, spinach, romaine, feijoa sauce
Large green salad
Beef salad
Sorrel soup with stracciatella and poached egg
Chicken soup with homemade noodles
Casarecce pasta with shrimp, green peas and basil
Duck confit with black Venere rice and Kenyan beans
Sea bass with petitim and basil
Homemade ravioli with stewed duck and demi-glace sauce
Striploin Koji Teppan-yaki
Salad with crab, avocado and tomatoes
Pasta Cacio e Pepe
Beef Casarecce
Labneh with tomatoes
Muy Rico: Beef quesadilla
Eggplant Moutabel with Tahini and Kajmak
Muhammara with feta and kalamata olives
Hummus
Tarama
Keftedes (zucchini chips) with Greek sauce
Saganaki with shrimp and cuttlefish
Dolmades with lamb and beef
Khoryatiki village salad
Fried eggplant with tomato salsa and anchovy
Lemon Fish Soup
Moussaka
Greek Risotto with Cuttlefish and Mint
Spaghetti alle vongole
Sour cream
Greek pita
Sweet potato fries