Potato Waffle with Salmon with Horseradish Sauce

A crispy potato waffle topped with delicate lightly salted salmon and a creamy horseradish sauce. Fresh lemon zest and fragrant dill bring a bright, refreshing note, while the cream cheese adds a smooth, velvety richness.

Ingredients

Crispy potato waffle (flour, lactose, butter), cream cheese, creamy horseradish sauce, lemon zest, lightly salted salmon, olive oil, chives, dill.

Weight

145g

431.8

Kcal

14.3

Proteins

18.9

Fats

31.4

Carbohydrates

*per serving

Gluten, Lactose, Fish.

Breakfast

Which wine to pair with

₽

Suggested Toppings

Lightly salted salmon

650 ₽

990 ₽

add to order

potato-waffle-with-salmon-with-horseradish-sauce

Chocolate Waffle with Ice Cream

A light and airy chocolate waffle topped with a scoop of creamy chocolate ice cream and fresh seasonal berries. The white chocolate topping and silky cream cheese mousse lend a luxurious smoothness, while lingonberry powder and crunchy pine nuts add an elegant, refined finish.

Ingredients

Rich chocolate waffle (flour, milk, butter, chocolate) served with chocolate ice cream, fresh strawberries, fresh blueberries, cream cheese mousse, white chocolate drizzle, lingonberry powder, and pine nuts.

Weight

220g

759.7

Kcal

11.3

Proteins

25.4

Fats

87

Carbohydrates

*per serving

Lactose, Gluten, Nuts, Chocolate, Eggs.

Return to catalog

Return to search

Return to order

Granola with Strawberries & Yogurt

Ingredients

Greek yogurt, fresh strawberries, raspberry compote with sugar. Granola: rolled oats, pumpkin seeds, hazelnuts, cream, cane sugar, honey, sea salt.

Weight

200g

330

Kcal

9.5

Proteins

14

Fats

43

Carbohydrates

*per serving

Suitable for vegetarians.

Lactose, Citrus, Nuts, Berries, Gluten, Honey.

Return to catalog

990 ₽

add to order

potato-waffle-with-salmon-with-horseradish-sauce

0/0

Cheese omelette with ripe tomato salad and sweet potato and chickpea hummus

Cottage cheese syrniki paired with fresh berries and a creamy vanilla sauce

Rice porridge with juicy Peruvian mango (milk of your choice)

Shakshuka with herbs

Brioche burger

Delicate eggplant mousse, ripe tomatoes, Italian croutons

Salmon tartare with truffle and shiso sauce

Chicken liver pate with golden brioche bun and black currants

Bruschetta with salmon, cream cheese and beet salad

Let there be cheese: our favorite cheeses with onion marmalade and croutons

Juicy Italian olives

Mini chebureki with shrimp and spicy sauce

Fruit plate

Chicken with narsharab sauce, ripe tomatoes, Yalta onion and fresh herbs

Beef salad

Chicken soup with homemade noodles

Casarecce pasta with shrimp, green peas and basil

Duck confit with black Venere rice and Kenyan beans

Homemade ravioli with stewed duck and demi-glace sauce

Striploin Koji Teppan-yaki

Pasta Cacio e Pepe

Beef Casarecce

Muy Rico: Beef quesadilla

Sour cream

Greek pita

Sweet potato fries

Lingonberry Tartlet

Raspberry with Vanilla Cream Waffles

Chocolate Waffle with Ice Cream

Potato Waffle with Salmon with Horseradish Sauce

Granola with Strawberries & Yogurt

Green Buckwheat with Parmesan

Munterra Breakfast

Chili Prawn Salad with Avocado & Poached Egg

Green Salad 2.0

Greek Salad

Okroshka with Roast Beef on Kvass

Okroshka with Roast Beef on Tan

Tom Yum

Borscht with Salo & Borodinsky Bread

Spaghetti Carbonara

Chicken Breast with Broccoli

Pelmeni with Marbled Beef

Sea Bass with Ptitim & Basil

Kung Pao Chicken

Black Bean Veal

Chili Sauce Pork

Curry Fried Rice with Scallop & Prawn

Wonton Soup with Chinese Cabbage

Corn & Crab Soup

Shanghai-Style Crispy Eggplant

Soy Asparagus Salad

Spicy Marinated Black Wood Ear Mushrooms

Beef Pelmeni in Mushroom Broth

Smashed Cucumbers

Chickpea Hummus with Greek Cheese

Parmesan Fries

California Roll

Salmon Oshizushi

Crispy Salmon Roll

Smoked Prawn Roll

Philadelphia Roll

Salmon Sushi (2 pcs.)

Wasabi Prawns

Beef Tartare 2.0