Chili Sauce Pork

Marinated pork with bell pepper, onion, and garlic in a chili sauce with a sweet-sour balance. Kimchi sesame and ginger oil add depth and a subtle spicy kick.

Ingredients

Marinated pork, Koshibuki rice, bell pepper, onion, garlic, spring onion, coriander, kimchi sesame, peanuts, ginger oil, ajinomoto, ginger broth, sweet & sour chili sauce.

Weight

310g

204.1

Kcal

5.6

Proteins

11

Fats

20.4

Carbohydrates

*per serving

Eggs, Soy, Nuts, Chili.

Main dishes

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1190 ₽

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chili-sauce-pork

Black Bean Veal

Tender veal in a rich, thick sauce made from fermented black beans, enhanced with hoisin sauce and chili-garlic for depth and a gentle kick. Served with mushrooms and Kenyan beans.

Ingredients

Marinated veal, ginger broth, wood ear mushrooms, bell pepper, Kenyan beans, sugar snap peas, onion, coriander, spring onion, ginger oil, garlic, chili-garlic sauce, black bean sauce, soy sauce, ajinomoto.

Weight

290g

257

Kcal

14.2

Proteins

18.4

Fats

8.3

Carbohydrates

*per serving

Eggs, Soy, Chili, Mushrooms.

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Curry Fried Rice with Scallop & Prawn

Koshibuki rice, wok-tossed with curry and ginger oil. Prawns and scallops bring a natural sweetness and oceanic depth, while egg adds a soft, velvety richness. Fresh vegetables and coriander brighten the bold, aromatic flavours.

Ingredients

Cooked Koshibuki rice, marinated prawns and scallops, chicken egg, bell pepper, zucchini, leek, spring onion, coriander, curry sauce, soy sauce, ginger oil.

Weight

245g

183

Kcal

7.5

Proteins

9.5

Fats

16.7

Carbohydrates

*per serving

Shellfish, Eggs, Soy, Dairy, Gluten.

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1190 ₽

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