Black Bean Veal

Tender veal in a rich, thick sauce made from fermented black beans, enhanced with hoisin sauce and chili-garlic for depth and a gentle kick. Served with mushrooms and Kenyan beans.

Ingredients

Marinated veal, ginger broth, wood ear mushrooms, bell pepper, Kenyan beans, sugar snap peas, onion, coriander, spring onion, ginger oil, garlic, chili-garlic sauce, black bean sauce, soy sauce, ajinomoto.

Weight

290g

257

Kcal

14.2

Proteins

18.4

Fats

8.3

Carbohydrates

*per serving

Eggs, Soy, Chili, Mushrooms.

Main dishes

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Suggested Toppings

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1690 ₽

add to order

black-bean-veal

Kung Pao Chicken

Wok-tossed chicken with crunchy peanuts, dried chilies, and Sichuan peppercorns — a perfect balance of crispy texture, bold heat, and sweet-sour sauce.

Ingredients

Koshibuki rice, marinated chicken thigh, cashews, bell pepper, onion, leek, spring onion, coriander, ginger broth, ginger oil, sweet & sour chili sauce, soy sauce, dried chili peppers, ginger, garlic, ajinomoto, Sichuan peppercorns, Shichimi pepper blend, black vinegar.

Weight

380g

172

Kcal

7.9

Proteins

8.3

Fats

16.3

Carbohydrates

*per serving

Eggs, Soy, Nuts, Chili.

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Chili Sauce Pork

Marinated pork with bell pepper, onion, and garlic in a chili sauce with a sweet-sour balance. Kimchi sesame and ginger oil add depth and a subtle spicy kick.

Ingredients

Marinated pork, Koshibuki rice, bell pepper, onion, garlic, spring onion, coriander, kimchi sesame, peanuts, ginger oil, ajinomoto, ginger broth, sweet & sour chili sauce.

Weight

310g

204.1

Kcal

5.6

Proteins

11

Fats

20.4

Carbohydrates

*per serving

Eggs, Soy, Nuts, Chili.

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1690 ₽

add to order

black-bean-veal

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