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Yan Mei translates to "Salted Plum." This combination lies at the heart of this drink. The salt comes through very subtly, enhancing the main flavour of the drink, while a light eucalyptus note with a delicate citrus bitterness awaits in the finish.
Blueberry and grapefruit wine, plum juice, sakura gin, eucalyptus, salt, peach-jasmine tonic.
145ml
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A light, creamy plant-based latte with the unmistakable flavour of a KitKat matcha chocolate bar.
Matcha, banana milk, strawberry-sponge cordial
200ml
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In translation, it means Spring Equinox, an important event in Chinese culture. The day marking the beginning of bright spring. The flavour of the drink is delicate and silky — the bright taste of saffron and sweetcorn gives way to a delicate and lingering flavour of soursop.
Saffron rum, soursop purée, sweetcorn syrup, lime juice.
1022ml
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