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Chun Fen (春分)

In translation, it means Spring Equinox, an important event in Chinese culture. The day marking the beginning of bright spring. The flavour of the drink is delicate and silky — the bright taste of saffron and sweetcorn gives way to a delicate and lingering flavour of soursop.

signature cocktails

Ingredients

Saffron rum, soursop purée, sweetcorn syrup, lime juice.

Volume

130ml

Description

ABV, %

Bitter

Sweetness

Taste richness

Which hookah to pair with

Sweet Harmony 2.0

12900 ₽

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Which dish to pair with

Kung Pao Chicken

1390 ₽

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1
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1022 ₽

Add to order

chun-fen-chun-fen

Yan Mei (盐 梅)

Yan Mei translates to "Salted Plum." This combination lies at the heart of this drink. The salt comes through very subtly, enhancing the main flavour of the drink, while a light eucalyptus note with a delicate citrus bitterness awaits in the finish.

Ingredients

Blueberry and grapefruit wine, plum juice, sakura gin, eucalyptus, salt, peach-jasmine tonic.

Volume

145ml

Description

ABV, %

Bitter

Sweetness

Taste richness

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Cha Dao (茶道)

In translation, it means "Tea Ceremony". Our alcoholic interpretation of the tea ceremony expressed in a cocktail, with a bright flavour of pandan, green banana, and an unobtrusive note of jasmine tea.

Ingredients

Jasmine gin, rice wine, pandan leaf liqueur, green banana liqueur, organic acids.

Volume

1109ml

Description

Bitter

ABV, %

Sweetness

Taste richness

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1
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1022 ₽

add to order

chun-fen-chun-fen

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