Shanghai-Style Crispy Eggplant

Golden and crispy on the outside, tender and soft on the inside. A sweet-spicy sauce with garlic and a touch of tangy acidity creates that unmistakable, iconic flavour.

Ingredients

Eggplant, cucumbers, concassé tomatoes, garlic, coriander, spring onion, peanuts, sesame, crispy fried leek, sauce (Mitsukan rice vinegar, oyster sauce, soy sauce, olive oil, sesame oil).

Weight

235g

150.5

Kcal

2.3

Proteins

2.4

Fats

29.7

Carbohydrates

*per serving

Nuts, Soy.

Salads

Soup

Which wine to pair with

₽

Suggested Toppings

Ripe tomatoes

240 ₽

1190 ₽

add to order

shanghai-style-crispy-eggplant

Corn & Crab Soup

A delicate texture, the natural sweetness of sweetcorn, and the refined flavour of crab. Light, creamy, and authentically Asian.

Ingredients

Ginger broth, sweetcorn, Rose crab, ajinomoto, oyster sauce, sesame oil, soy sauce, spring onion, egg white.

Weight

320g

74.9

Kcal

6.5

Proteins

3.6

Fats

3.8

Carbohydrates

*per serving

Shellfish, Soy, Eggs.

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Soy Asparagus Salad

Soy asparagus, mushrooms, and vegetables in a rich dressing with nutty and sesame notes. A textural, flavourful starter with a subtle spicy kick.

Ingredients

White asparagus, golden needle mushrooms, glass noodles (bean thread noodles), wood ear mushrooms, bell pepper, coriander, peanuts, kimchi sesame, dressing (white vinegar, soy sauce, ajinomoto, sesame oil, olive oil, ginger oil, chili oil).

Weight

190g

213.8

Kcal

4.1

Proteins

16

Fats

13.2

Carbohydrates

*per serving

Yes

Nuts, Soy, Mushrooms.

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1190 ₽

add to order

shanghai-style-crispy-eggplant

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